There’s a lot to know about yeast, and Fermentis is here to tell you all about it! Here’s the top ten facts you may not have known about yeast, brought to you by Fermentis Academy.
In the midst of the dreary winter months, there’s something new to get excited about. New hop varieties Aurum and Diamant from Germany are coming to the US, and we asked Marble Brewery of Albuquerque, New Mexico to give them a trial run.
Axel Jany from Weyermann® Specialty Malts joined us for a webinar entitled “Base Malts With A Story” (watch it here). Here are the recipes referenced in that episode, featuring heirloom, terroir, and traditional malts from Weyermann®.
Even though it’s midsummer, it’s not too soon to start planning fall seasonals – for many, this might mean something with pumpkin, but for traditionalists it’s a classic Oktoberfest.
