Tag: ipa

Since we first wrote about Cold IPAs a year ago they’ve become much more common on taplists, retail shelves, and in the beer blogosphere. This summer we’re coming in hot to revisit Cold IPA: what it is, what it isn’t, and what makes it go. What it is Cold IPA fuses classic West Coast IPA […]

As summer fades and the Pumpkin Spice Latte once again holds residence in a coffee shop near you, farmers in Yakima Valley take to the hop fields. As harvest begins, the vivid and bold aromas float through air and fill every nose with fragrance. Scents like rich pine and strong citrus and potent dank wrap their way around the valley, marking the turn of the season and the budding excitement of a new crop of hops.

There’s a lot to know about yeast, and Fermentis is here to tell you all about it! Here’s the top ten facts you may not have known about yeast, brought to you by Fermentis Academy.

It’s common in the craftbrewing industry for new trends to emerge from the creative brainwaves of brewers. One of the latest emerging trends however, has left people scratching their heads. Meet the Cold IPA.

BioHaze™ is a new haze stabilizer from Kerry Bioscience that creates a stable haze that maximizes the visual appeal of juicy and hazy IPA, as well as other naturally cloudy styles. The research team at the Rahr Technical Center conducted a trial on the effect of dry hopping in conjunction with use of BioHaze™.

 
Trends in craft brewing are in constant flux, and the latest in creative IPA styles is an excellent example of the variety of options brewers have with their craft. Milkshake IPAs seek to mimic the familiar aspects of their namesakes, and brewers use additions such as lactose and increased fruity hops to achieve the Milkshake IPAs signature hazy appearance, smooth mouthfeel, and distinctive sweetness.