Tag: Gambrinus Malting®

Gambrinus Honey Malted Oats combines the best of two great things, the flavor characteristics of Gambrinus’ flagship Honey Malt with the ongoing trend for New England and Hazy IPAs. Look for bready, grainy, and sweet flavor notes with rich body and silky mouthfeel. Perfect for brewers looking to break the mold of a typical hazy […]

Gambrinus Honey Malted Oats are malted oats with an enriched flavor profile and deeper color. Giving brewers the ability to subtly shift the sensory profile of a typical hazy IPA with unique flavor, or to add a layer of nuance to stout and other oat-incorporating beer styles. We had the chance to speak with Brett […]

Since we first wrote about Cold IPAs a year ago they’ve become much more common on taplists, retail shelves, and in the beer blogosphere. This summer we’re coming in hot to revisit Cold IPA: what it is, what it isn’t, and what makes it go. What it is Cold IPA fuses classic West Coast IPA […]

Gambrinus Honey Malted Oats came about by combining the best of two great things: the flavor characteristics of Gambrinus Honey Malt and the ongoing popularity of New England-style and hazy IPAs. Using Rahr Malted Oats and Gambrinus Honey Malt as product controls, the team at the Rahr Technical Center worked to home in on the […]

The year is 1992, George H.W. Bush is the president, Brian Mulroney is Canada’s Prime Minister, and the Toronto Blue Jays are on the way to winning their first World Series. In the world of beer, the craft movement is just getting started: there are 359 breweries in the US (now approaching 10,000) and less […]

“It used to be that a brewery worth its chops had to have an IPA,” says BSG Midwest Sales Director Chris German, “now it’s Pils.” 
The 2016 GABF would seem to support this, with record numbers of entries in the pale lager categories.