Smoke on the Pot Still: Distilling with Crisp Scottish Malt at Corsair Distillery
In crafting the perfect Scotch Whiskey, the malt that goes into the recipe must be plain, peated, or highly diastatic. Between the two malting operations of Crisp in the traditional brewing town of Alloa and in the heart of Speyside, Crisp meets these requirements by creating the finest in distilling malts for Scotch Whiskey. Their lineup of distilling malts includes Crisp Scottish Distillers (High Diastatic Power) Malt, Crisp Scottish Premium Pot Still Malt, and Crisp Scottish Heavy 50 Peated Pot Still Malt.
Inside Crisp- An Interview with Steve LePoidevin
Meet Steve LePoidevin, Sales Director for Crisp. His passion for malting was brought to light as BSG got the chance to chat with him about his role at Crisp, upcoming malts to the Crisp profile, industry trends and some of his takes on craftbrewing.
Blackstrap Molasses in Rum Production
Rum is a great portfolio spirit for both new and established craft distillers: it has a compelling history, it’s perennially popular with consumers, versatile in cocktails, and can be packaged as a white spirit as well as aged in wood. Plus, its production is fairly straightforward given the right raw materials. The Technical Sales team […]
Recap: ACSA Craft on Ice Distillers’ Convention
The ACSA’s Distillers’ Convention & Vendor Trade Show wrapped up last week in Minneapolis, MN. This year’s theme, Craft on Ice, paired well with the heavy winter conditions that turned the area outside the convention into a winter wonderland. Inside, attendees were treated to various presentations and exhibitors from across the industry, and given opportunities […]