Rye for American Whiskies
Rye whiskey has deep roots in the United States, with a history that dates back to the colonial days. A combination of changing tastes and Prohibition almost killed it off, but it’s enjoying a bit of a renaissance as more new distillers and craft spirit enthusiasts rediscover its charms. Here’s a quick primer on different […]
Selecting Malt for a Whiskey Mashbill
Malt can constitute anywhere from approximately 10% to 100% of a whiskey mashbill. Its role can be simply a natural source of enzymes with which to convert starches, a source of extract in its own right, and a cornerstone of the sensory profile of the finished product, lending flavors of honey, biscuit, grain, earthiness, and […]
New Managing Director for Crisp Malting Group
Crisp Malting Group, the British maltsters who supply craft brewers across the US via BSG CraftBrewing, has just announced the appointment of a new managing director. Adrian Dyter, currently global category manager at Carlsberg, will succeed Euan Macpherson in the early summer. Euan will be retiring after 29 years with Crisp and a lifetime career embracing the brewing, distilling and malting industries.