Another Look at BioHaze™
BioHaze™ can help packaged beer maintain haze for up to 6 months – plus increase mouthfeel and foam stability. Learn the what, why, and how of this natural process aid from Kerry.
BioHaze™ in the Brewhouse
BioHaze™ is a new haze stabilizer from Kerry Bioscience that creates a stable haze that maximizes the visual appeal of juicy and hazy IPA, as well as other naturally cloudy styles. The research team at the Rahr Technical Center conducted a trial on the effect of dry hopping in conjunction with use of BioHaze™.