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    Weyermann® Acidulated Malt

    Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

    Weyermann® Brewing Malt (Type Cologne)

    For ales, lagers, and German-style ales ("Kölsch"). It imparts malty-sweet notes to finished beer. Also gentle notes of honey come through when using this malt.

    Weyermann® Eraclea Pilsner Malt

    Eraclea Pilsner Malt creates excellent medium-bodied Mediterranean-style pale lagers and ales with perfect stable foam.

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