Simpsons Wheat Malt
Useful for head retention and foam stability, or as a base for wheat beer styles.
Color °Lovibond
1.3 - 2.8
Moisture % Max
4.5%
Extract FG Min
82.9%
Usage Rate
Up to 70%
SKU: SSEG01
Wheat malt can be added at 5% to most beers to increase foam stability without affecting haze or flavor. Used at up to 70% as a base malt for wheat beers, it imparts a bready flavor and characteristic citrus notes.
*this is a special order item and requires a lead time and minimum orders