Simpsons Wheat Malt
Useful for head retention and foam stability, or as a base for wheat beer styles.
1.3 - 2.8
Moisture % Max
Extract FG Min
Up to 70%
Wheat malt can be added at 5% to most beers to increase foam stability without affecting haze or flavor. Used at up to 70% as a base malt for wheat beers, it imparts a bready flavor and characteristic citrus notes.
*this is a special order item and requires a lead time and minimum orders