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Simpsons Wheat Malt

Useful for head retention and foam stability, or as a base for wheat beer styles.

Color °L
1.3 - 2.8
Moisture % Max
4.5%
Extract FG Min
82.9%
Usage Rate
Up to 70%

SKU: SSEG01

Wheat malt can be added at 5% to most beers to increase foam stability without affecting haze or flavor. Used at up to 70% as a base malt for wheat beers, it imparts a bready flavor and characteristic citrus notes.

*this is a special order item and requires a lead time and minimum orders

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