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    Simpsons Wheat Malt

    Useful for head retention and foam stability, or as a base for wheat beer styles.
    SKU: SSEG01

    Wheat malt can be added at 5% to most beers to increase foam stability without affecting haze or flavor. Used at up to 70% as a base malt for wheat beers, it imparts a bready flavor and characteristic citrus notes.

    *this is a special order item and requires a lead time and minimum orders

    Products specifications
    Color °L 1.3 - 2.8
    Moisture % Max 4.5%
    Extract FG Min 82.9%
    Usage Rate Up to 70%

    Wheat malt can be added at 5% to most beers to increase foam stability without affecting haze or flavor. Used at up to 70% as a base malt for wheat beers, it imparts a bready flavor and characteristic citrus notes.

    *this is a special order item and requires a lead time and minimum orders

    Products specifications
    Color °L 1.3 - 2.8
    Moisture % Max 4.5%
    Extract FG Min 82.9%
    Usage Rate Up to 70%