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    SafSour LB 1™ 100g

    SafSour LB 1™ is a heterofermentative lactic acid bacteria. It has been selected by Fermentis specifically for its ability to provide a precise acidity related to the combined production of lactic and acetic acids.
    SKU: BZZZ9770

    SafSour LB 1™ is a heterofermentative lactic acid bacteria (L. brevis). It has been selected by Fermentis specifically for its ability to provide a precise acidity related to the combined production of lactic and acetic acids. SafSour LB 1™ also reveals a neutral aromatic profile, respecting the aromatic signature of the yeast in the final product. We recommend it to produce Gose, Berliner Weisse and many other balanced sour beers.

    • Acidifies non-hopped wort within 30h–48h at a temperature of 89.6°F +/- 9°F (32°C +/-5°C) .
    • As a heterofermentative lactic acid bacteria, SafSour LB-1 produces lactic acid and acetic acid.
    • SafSour LB-1 presents a low tolerance towards iso alpha acids (half of growth is inhibited, IC50 of 10 ppm).
    • Typically reaches a final pH of 3.6–3.9

    DOSAGE

    The optimum dosing rate is 10 g/hL

    USAGE

    It is recommended to pitch directly into the non-hopped wort at the temperature of 32°C (+/- 5°C).

    An oxygenation rate of 13 ppm helps achieve a balanced acetic/lactic profile.

    STORAGE

    Product may be transported at ambient temperatures, ideally not more than 30°C for prolonged periods of time, i.e. a maximum of 14 days. Peaks of up to 40°C are allowed.
    Must be stored in a cool and dry conditions (< 4°C/39.2°F).Peaks of up to 40°C are allowed.
    Storage must be done under cool temperatures (< 4°C/39.2°F) and in dry conditions.

     

    SHELF LIFE

    Best if used within 36 months after production date when stored under cool temperatures (< 4°C/39.2°F). Refer to the packaging for “Use Best Before Date.” Do not use soft or damaged sachets.

     

    POINTS OF ATTENTION:

    • SafSour LB 1™ is sensitive to all clinically relevant antibiotics and presents no risk of antibiotic resistance genes diffusion.
      Biogenic amines-free.

     

    TECH SHEET

    Products specifications
    Shelf Life Within 36 months after production date
    Viable Cells At Packaging > 1.5×1011 cfu/g

    SafSour LB 1™ is a heterofermentative lactic acid bacteria (L. brevis). It has been selected by Fermentis specifically for its ability to provide a precise acidity related to the combined production of lactic and acetic acids. SafSour LB 1™ also reveals a neutral aromatic profile, respecting the aromatic signature of the yeast in the final product. We recommend it to produce Gose, Berliner Weisse and many other balanced sour beers.

    • Acidifies non-hopped wort within 30h–48h at a temperature of 89.6°F +/- 9°F (32°C +/-5°C) .
    • As a heterofermentative lactic acid bacteria, SafSour LB-1 produces lactic acid and acetic acid.
    • SafSour LB-1 presents a low tolerance towards iso alpha acids (half of growth is inhibited, IC50 of 10 ppm).
    • Typically reaches a final pH of 3.6–3.9

    DOSAGE

    The optimum dosing rate is 10 g/hL

    USAGE

    It is recommended to pitch directly into the non-hopped wort at the temperature of 32°C (+/- 5°C).

    An oxygenation rate of 13 ppm helps achieve a balanced acetic/lactic profile.

    STORAGE

    Product may be transported at ambient temperatures, ideally not more than 30°C for prolonged periods of time, i.e. a maximum of 14 days. Peaks of up to 40°C are allowed.
    Must be stored in a cool and dry conditions (< 4°C/39.2°F).Peaks of up to 40°C are allowed.
    Storage must be done under cool temperatures (< 4°C/39.2°F) and in dry conditions.

     

    SHELF LIFE

    Best if used within 36 months after production date when stored under cool temperatures (< 4°C/39.2°F). Refer to the packaging for “Use Best Before Date.” Do not use soft or damaged sachets.

     

    POINTS OF ATTENTION:

    • SafSour LB 1™ is sensitive to all clinically relevant antibiotics and presents no risk of antibiotic resistance genes diffusion.
      Biogenic amines-free.

     

    TECH SHEET

    Products specifications
    Shelf Life Within 36 months after production date
    Viable Cells At Packaging > 1.5×1011 cfu/g