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    SafBrew™ DA-16

    SafBrew™ DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs.
    SKU: BZZZ3643

    SafBrew™ DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs. SafBrew™ DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.

    Dosage/Temperature

    100 to 160 g/hl at ideally 20°C – 32°C (68.0°F – 89.6°F). 

    Usage

    1- Direct pitching:

    Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F)

    2- With prior rehydration:

    Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 32 °C (68.0°F – 89.6°F).

    -Leave to rest for 15 minutes

    -Gently stir

    -Pitch in the fermentor

    Storage

    For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short period not exceeding 7 days there is an exception to these rules.

    Shelf Life

    36 months from production date.

    Refer to best before end date printed on the sachet.

    Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged.

     

    Product Info Sheet

    DA-16 Introduction Video

    SafBrew™ DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs. SafBrew™ DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.

    Dosage/Temperature

    100 to 160 g/hl at ideally 20°C – 32°C (68.0°F – 89.6°F). 

    Usage

    1- Direct pitching:

    Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F)

    2- With prior rehydration:

    Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 32 °C (68.0°F – 89.6°F).

    -Leave to rest for 15 minutes

    -Gently stir

    -Pitch in the fermentor

    Storage

    For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short period not exceeding 7 days there is an exception to these rules.

    Shelf Life

    36 months from production date.

    Refer to best before end date printed on the sachet.

    Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged.

     

    Product Info Sheet

    DA-16 Introduction Video