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    SafAle™ US-05 - 11.5g

    Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate
    SKU: BZZZ3629

    A ready-to-pitch dry American ale yeast, SafAle US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. With medium sedimentations, and medium final gravities, this workhorse of a yeast is a perfect selection for many ale styles.

    Products specifications
    % Dry Weight 94.0 - 96.5
    Usage Rate 50 - 80 g/hl
    Fermentation Temperature 53.6 - 77º F, ideally 59 - 71.6ºF
    Flocculation Medium
    Residual Sugars 11 g/l - based on apparent attenuation of 81%
    Shelf Life 36 months from production date. 7 days if opened.
    Storage Store in cool (< 50ºF), dry conditions
    Total Esters 40 ppm at 18ºP at 20ºC in EBC tubes
    Total Superior Alcohols 269 ppm at 18ºP at 20ºC in EBC tubes
    Viable Cells At Packaging >1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers

    A ready-to-pitch dry American ale yeast, SafAle US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. With medium sedimentations, and medium final gravities, this workhorse of a yeast is a perfect selection for many ale styles.

    Products specifications
    % Dry Weight 94.0 - 96.5
    Usage Rate 50 - 80 g/hl
    Fermentation Temperature 53.6 - 77º F, ideally 59 - 71.6ºF
    Flocculation Medium
    Residual Sugars 11 g/l - based on apparent attenuation of 81%
    Shelf Life 36 months from production date. 7 days if opened.
    Storage Store in cool (< 50ºF), dry conditions
    Total Esters 40 ppm at 18ºP at 20ºC in EBC tubes
    Total Superior Alcohols 269 ppm at 18ºP at 20ºC in EBC tubes
    Viable Cells At Packaging >1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers