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    Safale™ S-04 - 11.5 g

    English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties.
    SKU: BZZZ3630

    A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity.

    Products specifications
    % Dry Weight 94.0 - 96.5
    Usage Rate 50 to 80 g/hl
    Fermentation Temperature 53.6 - 77ºF, ideally 59 - 68ºF
    Flocculation High
    Residual Sugars 18 g/l - at an apparent attenuation of 75%
    Shelf Life 36 months from production date. 7 days if opened.
    Storage Store in cool (< 50ºF), dry conditions
    Total Esters 37 ppm at 18ºP at 20ºC in EBC tubes
    Total Superior Alcohols 363 ppm at 18ºP at 20ºC in EBC tubes
    Viable Cells At Packaging >1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers

    A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity.

    Products specifications
    % Dry Weight 94.0 - 96.5
    Usage Rate 50 to 80 g/hl
    Fermentation Temperature 53.6 - 77ºF, ideally 59 - 68ºF
    Flocculation High
    Residual Sugars 18 g/l - at an apparent attenuation of 75%
    Shelf Life 36 months from production date. 7 days if opened.
    Storage Store in cool (< 50ºF), dry conditions
    Total Esters 37 ppm at 18ºP at 20ºC in EBC tubes
    Total Superior Alcohols 363 ppm at 18ºP at 20ºC in EBC tubes
    Viable Cells At Packaging >1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers