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    Roasted Malt

    With its brand new, innovative roasting facilities Castle Malting™ revolutionizes malt roasting processes and produces a broad range of caramel and roasted malts with exceptional taste and aroma properties.

    The unique engineering design of our roasting facility and the progressive production technologies allow us to obtain the following advantages for our caramelized and roasted malts: even more flavor, higher caramelization rate, less bitterness and less astringency in higher colorations.

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    Château Biscuit®

    Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 320°F.

    Château Black

    The darkest malted barley from Castle.

    Château Chocolat

    Belgian chocolate malt. Torrefied at 448°F and then quickly cooled when the desired color is reached.

    Roasted Malt

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