Dingemans Special B®
Unique aroma and flavor plus dark color for Belgian Abbey and Trappist-style beers, Stouts, and Belgian Quadrupel.
Color °EBC
300.5 - 359.2
Color °SRM
152.5 - 182.4
Color °Lovibond
113.0-135.0
Protein Total
12.5% max
Moisture % Max
5.0
Extract FG Min
72.0
Usage Rate
Up to 10%
SKU: MDIN1012
Through its unique double drying process, Dingemans Special B® has a distinctive aroma and flavor. Special B® is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired.
Suggested usage: Double Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel