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    Premium® Fructo

    A fructophilic Saccharomyces bayunus strain with high tolerance for adverse fermentation conditions.
    SKU: WZZZ1370

    Premium® Fructo is a fructophilic strain of S. bayanus used by winemakers to handle difficult fermentation, which makes it a good choice for seltzer production from sugar substrates. Tolerant of high alcohol content and different temperature ranges and pH levels. 

     

    Dose:

    • High Alcohol fermentations = 20-30 g/hL
    • Stuck fermentations = 50-100 g/hL

    Species 

    Saccharomyces bayanus

    Alcohol Tolerance

    Less than 18%

    Alcohol Yield (% vol/g sugar)

    0.054

    Optimal Temperature

    18-30°C

    SO2 Production

    Low

    Glycerol Production

    High

    Aromatic Features

    Neutral

    Anthocyanin Absorption

    High with extended lees contact

    Special Features

    Fructophilic strain. Use for re-fermentation and sequential inoculations. Great for stuck fermentations

    Premium® Fructo is a fructophilic strain of S. bayanus used by winemakers to handle difficult fermentation, which makes it a good choice for seltzer production from sugar substrates. Tolerant of high alcohol content and different temperature ranges and pH levels. 

     

    Dose:

    • High Alcohol fermentations = 20-30 g/hL
    • Stuck fermentations = 50-100 g/hL

    Species 

    Saccharomyces bayanus

    Alcohol Tolerance

    Less than 18%

    Alcohol Yield (% vol/g sugar)

    0.054

    Optimal Temperature

    18-30°C

    SO2 Production

    Low

    Glycerol Production

    High

    Aromatic Features

    Neutral

    Anthocyanin Absorption

    High with extended lees contact

    Special Features

    Fructophilic strain. Use for re-fermentation and sequential inoculations. Great for stuck fermentations