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    Patagonia Vienna

    A standalone base for amber lagers and ales, or at a smaller ratio to impart golden color and a light warm biscuit flavor to many beer styles.
    SKU: MMAL1005

    Produced from two-row spring barley (Sebastian, Traveler, Planet, and Irina) influenced by to the unique Andean-Pacific climate of Chile, Patagonia’s Vienna malt can be used as a standalone base for amber lagers and ales, or at a smaller ratio to impart golden color and a light warm biscuit flavor to many beer styles.

    *Limited availability at certain warehouse locations

     

    Products specifications
    Color °L 2.4-3.2
    Moisture % Max 5.5
    Protein Total 9.0-12.5
    Extract FG Min 80
    Usage Rate Up to 100%

    Produced from two-row spring barley (Sebastian, Traveler, Planet, and Irina) influenced by to the unique Andean-Pacific climate of Chile, Patagonia’s Vienna malt can be used as a standalone base for amber lagers and ales, or at a smaller ratio to impart golden color and a light warm biscuit flavor to many beer styles.

    *Limited availability at certain warehouse locations

     

    Products specifications
    Color °L 2.4-3.2
    Moisture % Max 5.5
    Protein Total 9.0-12.5
    Extract FG Min 80
    Usage Rate Up to 100%