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    New Zealand Pacific Jade™

    Highly versatile with a distinctive bright citrus-black pepper spice aroma.
    SKU: HJAD0044

    Breeding/Development: New Zealand. A triploid high-alpha variety bred by HortResearch Centre at Riwaka and released in 2004. Pacific Jade’s ancestry includes New Zealand First Choice and an “Old Line” Saazer.

    Brewing Application: Dual purpose. Pacific Jade’s respectable alpha levels give it good bittering power, but with a very distinctive contribution to aroma and flavor when used as a late addition. The mix of fruit and black pepper character does nicely in pales, IPAs, and hoppy Belgians or lagers.

    Sensory: Mild to moderate with musky fruit (melon, lime, blood orange) and a distinct freshly-ground black pepper spice element.

    Botanical Classification:
    Family: Cannabaceae
    Genus: Humulus
    Species: Lupulus

    Maturity: Mid to late

    Yield: Moderate

    INFO SHEET

    Products specifications
    Alpha Acid Range % 12.0-14.0
    Beta Acid Range % 7.0-8.0
    Co-Humulone as % of Alpha 23-25
    Total Oil mL/100 g 1.1-1.5

    Breeding/Development: New Zealand. A triploid high-alpha variety bred by HortResearch Centre at Riwaka and released in 2004. Pacific Jade’s ancestry includes New Zealand First Choice and an “Old Line” Saazer.

    Brewing Application: Dual purpose. Pacific Jade’s respectable alpha levels give it good bittering power, but with a very distinctive contribution to aroma and flavor when used as a late addition. The mix of fruit and black pepper character does nicely in pales, IPAs, and hoppy Belgians or lagers.

    Sensory: Mild to moderate with musky fruit (melon, lime, blood orange) and a distinct freshly-ground black pepper spice element.

    Botanical Classification:
    Family: Cannabaceae
    Genus: Humulus
    Species: Lupulus

    Maturity: Mid to late

    Yield: Moderate

    INFO SHEET

    Products specifications
    Alpha Acid Range % 12.0-14.0
    Beta Acid Range % 7.0-8.0
    Co-Humulone as % of Alpha 23-25
    Total Oil mL/100 g 1.1-1.5