New Zealand Pacific Jade

Highly versatile with a distinctive bright citrus-black pepper spice aroma.
SKU: JAD

Origin: New Zealand. A triploid high-alpha variety bred by HortResearch Centre at Riwaka and released in 2004. Pacific Jade’s ancestry includes New Zealand First Choice and an “Old Line” Saazer.

Usage: Dual purpose. Pacific Jade’s respectable alpha levels give it good bittering power, but with a very distinctive contribution to aroma and flavor when used as a late addition. The mix of fruit and black pepper character does nicely in pales, IPAs, and hoppy Belgians or lagers.

Aroma & Flavor Characteristics: Mild to moderate with musky fruit (melon, lime, blood orange) and a distinct freshly-ground black pepper spice element.

Botanical Classification:
Family: Cannabaceae
Genus: Humulus
Species: Lupulus

Maturity: Mid to late

Yield: Moderate

INFO SHEET

Origin: New Zealand. A triploid high-alpha variety bred by HortResearch Centre at Riwaka and released in 2004. Pacific Jade’s ancestry includes New Zealand First Choice and an “Old Line” Saazer.

Usage: Dual purpose. Pacific Jade’s respectable alpha levels give it good bittering power, but with a very distinctive contribution to aroma and flavor when used as a late addition. The mix of fruit and black pepper character does nicely in pales, IPAs, and hoppy Belgians or lagers.

Aroma & Flavor Characteristics: Mild to moderate with musky fruit (melon, lime, blood orange) and a distinct freshly-ground black pepper spice element.

Botanical Classification:
Family: Cannabaceae
Genus: Humulus
Species: Lupulus

Maturity: Mid to late

Yield: Moderate

INFO SHEET

Products specifications
Alpha Acid Range % 12.0 – 14.0
Beta Acid Range % 7.0 – 8.0
Co-Humulone as % of alpha 23 – 25
Total oils mls/100 gr. 1.1 – 1.5
Products specifications
Alpha Acid Range % 12.0 – 14.0
Beta Acid Range % 7.0 – 8.0
Co-Humulone as % of alpha 23 – 25
Total oils mls/100 gr. 1.1 – 1.5
Product Guide