Always committed to a healthy environment, Castle Malting™ is happy to offer a wide range of certified organic malts for brewing organic beers.
Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 320°F.
A dark Belgian caramel-style malt. High temperature of germination. Taste development at up to 448°F, intense aroma.
A very special Belgian dark malt, obtained through specific double roasting process.