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Nouveaux Ferments 500g

A workhorse strain for hard seltzer production.

SKU: WZZZ1366

Originally developed for sparkling wines, Nouveaux Ferments is also a workhorse strain for hard seltzer production. This yeast is characterized by very clean, alcohol resistant fermentations that proceed to completion at a steady rate. Available only from our Napa, CA distribution center.

Dose:

  • Fermentation = 10-20 g/hL
  • Stuck fermentations = 50-100 g/hL
  • Refermentation = 20-30 g/hL

Species 

Saccharomyces bayanus

Alcohol Tolerance

Less than 15%

Alcohol Yield (% vol/g sugar)

0.057

Optimal Temperature

15-35°C

SO2 Production

Low

Glycerol Production

Medium

Aromatic Features

Elegance

Anthocyanin Absorption

Low

Special Features

Yeast isolated from sparkling wine production.