Nouveaux Ferments 500g
A workhorse strain for hard seltzer production.
Originally developed for sparkling wines, Nouveaux Ferments is also a workhorse strain for hard seltzer production. This yeast is characterized by very clean, alcohol resistant fermentations that proceed to completion at a steady rate. Available only from our Napa, CA distribution center.
- Fermentation = 10-20 g/hL
- Stuck fermentations = 50-100 g/hL
- Refermentation = 20-30 g/hL
|Less than 15%|
Alcohol Yield (% vol/g sugar)
Yeast isolated from sparkling wine production.