Nouveaux Ferments 500g
A workhorse strain for hard seltzer production.
SKU: WZZZ1366
Originally developed for sparkling wines, Nouveaux Ferments is also a workhorse strain for hard seltzer production. This yeast is characterized by very clean, alcohol resistant fermentations that proceed to completion at a steady rate. Available only from our Napa, CA distribution center.
Dose:
- Fermentation = 10-20 g/hL
- Stuck fermentations = 50-100 g/hL
- Refermentation = 20-30 g/hL
Species | Saccharomyces bayanus |
Alcohol Tolerance | Less than 15% |
Alcohol Yield (% vol/g sugar) | 0.057 |
Optimal Temperature | 15-35°C |
SO2 Production | Low |
Glycerol Production | Medium |
Aromatic Features | Elegance |
Anthocyanin Absorption | Low |
Special Features | Yeast isolated from sparkling wine production. |