New Zealand Wai-iti

High oil content with distinctive peach and apricot character.
SKU: WTI

Origin: Released in 2011 as a new hop variety developed by New Zealand Plant and Food Research, selected for its low alpha acids and high oil content. Wai-iti is a granddaughter of Liberty.

Usage:
Aroma. Low in alpha acids and cohumulone but comparatively high in oil content, Wai-iti delivers strong flavor and aroma when used as a late kettle hop, in the hop back, or as a dry or cask hop. Excellent for hop-driven craft styles as well as wheat beers and dry-hopped sours.


Aroma & Flavor Characteristics: Lush and fragrant with dominant notes of stone fruit (notably peach and apricot) with pleasantly intense citric tones of lime and mandarin.

Botanical Classification:
Family: Cannabaceae
Genus: Humulus
Species: Lupulus

Maturity: mid season

Yield: moderate

Origin: Released in 2011 as a new hop variety developed by New Zealand Plant and Food Research, selected for its low alpha acids and high oil content. Wai-iti is a granddaughter of Liberty.

Usage:
Aroma. Low in alpha acids and cohumulone but comparatively high in oil content, Wai-iti delivers strong flavor and aroma when used as a late kettle hop, in the hop back, or as a dry or cask hop. Excellent for hop-driven craft styles as well as wheat beers and dry-hopped sours.


Aroma & Flavor Characteristics: Lush and fragrant with dominant notes of stone fruit (notably peach and apricot) with pleasantly intense citric tones of lime and mandarin.

Botanical Classification:
Family: Cannabaceae
Genus: Humulus
Species: Lupulus

Maturity: mid season

Yield: moderate

Products specifications
Alpha Acid Range % 2.5 - 3.5%
Beta Acid Range % 4.5 - 5.5%
Co-Humulone as % of alpha 22 - 24%
Total oils mls/100 gr. 1.4 - 1.8
Products specifications
Alpha Acid Range % 2.5 - 3.5%
Beta Acid Range % 4.5 - 5.5%
Co-Humulone as % of alpha 22 - 24%
Total oils mls/100 gr. 1.4 - 1.8
Product Guide