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    New Zealand Wai-iti™

    High oil content with distinctive peach and apricot character.
    SKU: HWTI0044

    Breeding/Development: Released in 2011 as a new hop variety developed by New Zealand Plant and Food Research, selected for its low alpha acids and high oil content. Wai-iti™ is a granddaughter of Liberty.

    Brewing Application:
    Aroma. Low in alpha acids and cohumulone but comparatively high in oil content, Wai-iti™ delivers strong flavor and aroma when used as a late kettle hop, in the hop back, or as a dry or cask hop. Excellent for hop-driven craft styles as well as wheat beers and dry-hopped sours.


    Sensory: Lush and fragrant with dominant notes of stone fruit (notably peach and apricot) with pleasantly intense citric tones of lime and mandarin.

    Botanical Classification:
    Family: Cannabaceae
    Genus: Humulus
    Species: Lupulus

    Maturity: Mid-season

    Yield: Moderate

    INFO SHEET

    Products specifications
    Alpha Acid Range % 2.5-3.5
    Beta Acid Range % 4.5-5.5
    Co-Humulone as % of Alpha 22-24
    Total Oil mL/100 g 1.4-1.8

    Breeding/Development: Released in 2011 as a new hop variety developed by New Zealand Plant and Food Research, selected for its low alpha acids and high oil content. Wai-iti™ is a granddaughter of Liberty.

    Brewing Application:
    Aroma. Low in alpha acids and cohumulone but comparatively high in oil content, Wai-iti™ delivers strong flavor and aroma when used as a late kettle hop, in the hop back, or as a dry or cask hop. Excellent for hop-driven craft styles as well as wheat beers and dry-hopped sours.


    Sensory: Lush and fragrant with dominant notes of stone fruit (notably peach and apricot) with pleasantly intense citric tones of lime and mandarin.

    Botanical Classification:
    Family: Cannabaceae
    Genus: Humulus
    Species: Lupulus

    Maturity: Mid-season

    Yield: Moderate

    INFO SHEET

    Products specifications
    Alpha Acid Range % 2.5-3.5
    Beta Acid Range % 4.5-5.5
    Co-Humulone as % of Alpha 22-24
    Total Oil mL/100 g 1.4-1.8