**While supplies last **

Alpha Acetolactate Decarboxylase (ALDC) prevents the formation of diacetyl by breaking down the precursor, alpha acetolactate, as it is formed during fermentation – converting it quickly and directly into acetoin.

5 gallons. Used in glycol cooling systems, food-grade glycol is to be diluted with distilled water.

Coming soon! This is the malt that Leopold Bros. have been using for years to create their Vodkas and Whiskies. Leopold Bros. spirits are made without using exogenous enzymes in the mash tun for starch conversion. Limited quantities available.

Coming soon! Leopold Bros. Malted Oats is produced with carefully selected USDA organic oats, certified by Oregon Tilth. Limited quantities available.

Coming soon! Leopold Bros. uses higher and more sustained temperatures during curing, lifting the color of this Pale Malt and releasing richer malt notes, as well as true palate fullness. Limited quantities available.