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    Megazyme Assay Kits

    Megazyme is the world leader in the development of biochemical assay kits that cater to a wide range of industries and use only the highest quality enzymes and reagents. Many Megazyme methods have been validated by international bodies and in most cases, a number of different assay kit formats (manual, microplate, auto-analyzer) are available. When coupled with the various analyzers now available from Megazyme, a bespoke solution for users at every level is available, from high throughput analytical laboratories right down to the smallest analytical facilities having minimal scientific equipment.

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    Acetaldehyde Assay Kit

    Acetaldehyde can form during yeast fermentation or during maturation. Its presence is corrected by addition of sulfur dioxide.

    Acetic Acid Assay Kit (ACS; analyzer format)

    Measure acetic acid (volatile acidity) using the Acetic Acid Assay Kit (ACS Analyzer Format).

    Acetic Acid Assay Kit (ACS; manual format)

    Measure acetic acid (volatile acidity) using the Acetic Acid Assay Kit (ACS Manual Format). Compatible with MegaQuant™ Wave Spectrophotometer

    Acetic Acid Assay Kit (AK; analyzer format)

    Measure acetic acid (volatile acidity) rapidly and reliably using the Acetic Acid (AK Analyzer Format) Assay Kit.

    Acetic Acid Assay Kit (AK; rapid manual format)

    Measure acetic acid (volatile acidity) rapidly and reliably using the Acetic Acid (AK Rapid Manual Format) Assay Kit. Compatible with MegaQuant™ Wave Spectrophotometer

    Acetic Acid Assay Kit (GK; analyzer format)

    Measure acetic acid (volatile acidity) rapidly and reliably using the Acetic Acid (GK Analyzer Format) Assay Kit.

    Ammonia (Rapid) Assay Kit

    Ammonia Assay Kit, for the rapid measurement and analysis of ammonia in grape juice and wine (and other foods/beverages).

    Citric Acid Assay Kit

    Citric acid is added to address a variety of issues in white wines e.g. improve diacetyl content, reduce 'browning', or clear ferric haze.

    D-Fructose / D-Glucose Assay Kit

    Total reducing sugar (D-fructose and D-glucose) indicates the amount of sugar available to yeast to be converted into ethanol.

    D-Fructose/ D-Glucose Assay (Liquid Ready Reagents)

    Total reducing sugar (D-fructose and D-glucose) indicates the amount of sugar available to yeast to be converted into ethanol.

    D-Gluconate/D-Glucono-δ-lactone Assay Kit

    Gluconic acid is an indicator for Botrytis colonisation. If identified during harvest, its oxidative effect can be addressed and limited during maturation.

    D-Malic Acid Assay Kit

    The D-Malic Acid assay kit is suitable for the specific measurement and analysis of D-malic acid (D-malate) in beverages and food products. Suitable for manual, auto-analyzer and microplate formats. Includes 100 assays (manual) / 1000 assays (microplate) / 1100 assays (auto-analyzer).

    Ethanol Assay Kit

    The Ethanol test kit is a simple, reliable and accurate method for the measurement and analysis of ethanol in beverages and foodstuffs.

    Glycerol Assay Kit

    The Glycerol test kit is a simple, reliable, rapid and accurate method for the measurement and analysis of Glycerol in beverages, foodstuffs and other materials.

    Glycerol GK Assay Kit

    The Glycerol GK test kit is a simple, reliable and accurate method for the measurement and analysis of glycerol in beverages, foodstuffs and other material.

    L-Arginine/Urea/Ammonia Assay Kit (Rapid)

    L-Arginine and ammonia are two of the three elements of YAN: primary amino nitrogen must also be measured in order to calculate total YAN.

    Megazyme Assay Kits

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