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Mannozym – 500 g

mannozym g


Betaglucanase activity enhances yeast cell lysis thus increasing the release of mannoproteins and intracellular compounds.  These positively impact mouthfeel, flavor, aroma and mousse retention in sparkling ciders.    

Directions for use: Dissolve dose in small amount of wine/juice and add to wine/juice. Mix thoroughly, periodically re-mixing to re-suspend fine lees in the wine/juice.