Maltodextrin – 50 lb
Maltodextrin is a (mostly) non-fermentable sugar used to enhance body, mouthfeel, and head retention. These changes can affect the perceived taste of beer, but maltodextrin itself does not contribute any significant sweetness.
Recommended application: Typical usage is between 0.8-1.6 oz per gallon (1.6 – 3.2 lbs per bbl). For best results, add during hot side process – ideally to the kettle, or at least prior to cooling.