Skip navigation

Malt Analysis Package B: Intermediate

Comprehensive malt analyses are essential information for producing consistent beer. Like the basic package, our intermediate package includes moisture, color, and fine-grind extract, and also includes friability, beta glucan, FAN, soluble protein, total protein, S/T ratio, diastatic power, alpha amylase, turbidity, pH, and viscosity.

Moisture
ASBC - Malt-3
Friability
ASBC-Malt-12
Fine Extract
ASBC-Malt-4
Beta Glucan
ASBC-Wort-18B
FAN
ASBC-Wort-12B
Soluble Protein
ASBC-Wort-17
Total Protein
ASBC-Malt-8B
S/T Ratio
Diastatic Power
ASBC-Malt-6C
Alpha Amylase
ASBC-Malt-7D
Color
ASBC-Wort-9
Turbidity
ASBC-Malt-12
pH
ASBC-Wort-8
Viscosity
ASBC-Wort-13B

SKU: TSMA2000

The intermediate malt analysis package is great for maltsters and brewers without the in-house ability to perform all ASBC malt analyses, those requiring a second analysis to help troubleshoot malt-related issues, or maltsters set up for EBC testing in need of ASBC test results. Each test provides key information to the brewer who wants to make consistent beer.

*Appropriate for malted barley, and wheat. Wheat samples will not receive friability