Magicol 250 AS has the highest level of collagen giving superb beer clarity. The triple-helical structure of the collagen in this unbleached form of isinglass is at its best when made into a solution in advance and applied to beers at the end of fermentation prior to bright tank or used to reduce load on centrifuge and filtration. It is economical in its use with rapid results either on its own or in combination with Murphy and Son’s Alginex to give less yeast in unfiltered packaged beer or other downstream processes.
*Limited availability at certain warehouse locations
Product Information Sheet
Clear Beer Through Finings
Process Beer Finings Optimization Procedure