Origin: USA. Developed by Jackson Hop Farm in Wilder ID, first released in 2015.
Usage: Primarily aroma and dry hopping due to its potent aroma and flavor, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers.
Aroma & Flavor Characteristics: Juicy tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.
Yield: 2000-2200 lbs/acre