Breeding/Development: Germany. The major landrace variety in the region of the same name in far southern Germany, Tettnanger has common ancestry with Saaz but a unique profile due to its provenance. It is a classic European noble hop.
Brewing Application: Aroma. Tettnanger’s complex and delicate flavors make it ideal for traditional German lagers, particularly Bavarian styles, Weissbiers, and German or Belgian ales.
Sensory: Shifting and evolving mix of floral, fruity, herbal and spicy - fresh herbs, grass, dried flowers, citrus peel, black tea. Can have a bit more intensity than Hallertau but with as much balance.
Yield: 1300 kg/h
To learn more about the Tettnang hop growing region, watch this video!