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    German Saphir

    A new-school aroma hop with a noble profile and great brewhouse utility.
    SKU: HSAP0044

    Breeding/Development: Germany. Released in 2002 by the Hop Research Center in Hüll with a combination of  “noble” hop characteristics with good cultivation properties.

    Brewing Application: Aroma. As a higher-yielding, more disease-resistant alternative to Hallertau Mittelfrüh, Saphir can be used in many of the same formulations: Belgian ales, Weissbiers, farmhouse ales, as well as traditional continental lagers.

    Sensory: Strongly but pleasantly spicy with sweet, fruity overtones (citrus, red berries). Mild and approachable in the “noble hop” sense.

    Maturity: Middle-early
     
    Yield: 1750 kg/ha

    INFO SHEET

     

     

    Products specifications
    Alpha Acid Range % 2.0-4.5
    Beta Acid Range % 4.0-7.0
    Co-Humulone as % of Alpha 12-17
    Total Oil mL/100 g 0.8-1.4

    Breeding/Development: Germany. Released in 2002 by the Hop Research Center in Hüll with a combination of  “noble” hop characteristics with good cultivation properties.

    Brewing Application: Aroma. As a higher-yielding, more disease-resistant alternative to Hallertau Mittelfrüh, Saphir can be used in many of the same formulations: Belgian ales, Weissbiers, farmhouse ales, as well as traditional continental lagers.

    Sensory: Strongly but pleasantly spicy with sweet, fruity overtones (citrus, red berries). Mild and approachable in the “noble hop” sense.

    Maturity: Middle-early
     
    Yield: 1750 kg/ha

    INFO SHEET

     

     

    Products specifications
    Alpha Acid Range % 2.0-4.5
    Beta Acid Range % 4.0-7.0
    Co-Humulone as % of Alpha 12-17
    Total Oil mL/100 g 0.8-1.4