Skip navigation

Gambrinus Wheat Malt

Processed from the finest Canadian wheat available

Usage Rate
Up to 30%
Color °L
1.9-2.8
Moisture % Max
5.5
Protein Total
<16
Extract FG Min
>78

SKU: MGAM1005

Our plump, malted soft white wheat is of low protein. At an inclusion rate of up to 10%, Gambrinus Wheat Malt can be an additional source for body and head retention with minimal flavor contribution in any formulation. When it comprises a higher percentage of the grist for American wheat or blonde ales, Hefeweizens, or Witbiers, it imparts warm flavors reminiscent of bread, dough, and baked goods.

*Limited availability at certain warehouse locations

INFO SHEET