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    Gambrinus Wheat Malt

    Processed from the finest Canadian wheat available
    SKU: MGAM1005

    Our plump, malted soft white wheat is of low protein. At an inclusion rate of up to 10%, Gambrinus Wheat Malt can be an additional source for body and head retention with minimal flavor contribution in any formulation. When it comprises a higher percentage of the grist for American wheat or blonde ales, Hefeweizens, or Witbiers, it imparts warm flavors reminiscent of bread, dough, and baked goods.

    *Limited availability at certain warehouse locations

    INFO SHEET

    Products specifications
    Color °L 1.5-2.5
    Moisture % Max 5.5
    Protein Total <14.5
    Extract FG Min ~84
    Usage Rate Up to 30%

    Our plump, malted soft white wheat is of low protein. At an inclusion rate of up to 10%, Gambrinus Wheat Malt can be an additional source for body and head retention with minimal flavor contribution in any formulation. When it comprises a higher percentage of the grist for American wheat or blonde ales, Hefeweizens, or Witbiers, it imparts warm flavors reminiscent of bread, dough, and baked goods.

    *Limited availability at certain warehouse locations

    INFO SHEET

    Products specifications
    Color °L 1.5-2.5
    Moisture % Max 5.5
    Protein Total <14.5
    Extract FG Min ~84
    Usage Rate Up to 30%