Gambrinus Pilsner Malt
Low protein base malt suitable for all types of European beer styles.
Up to 100%
Moisture % Max
Extract FG Min
Processed from the finest Canadian two-row available, this very low protein base malt is versatile in a wide range of beer styles. Expect delicate flavors of fresh barley, grain, honey, and bread, along with distinctive nutty character and suggestions of vanilla when used as the base for classic Pilsner, Kölsch, pale lager, Belgian ale, session IPA, and blond ale; or as a portion of the grist for Hefeweizen or Witbier.
*Limited availability at certain warehouse locations