• BSG Craft
  • BSG Canada
  • BSG Distilling
  • BSG Hops
  • BSG HandCraft
  • BSG Wine
  • Register
  • Log in
  • Wishlist (0)

Place an Order

Certificate Of Analysis

Hop Analysis

BSG CraftBrewing
Close
  • Home
  • Malt
    • Back
    • Castle Malting™
      • Back
      • Brewers Malt
      • Special Malt
      • Caramel Malts
      • Roasted Malt
      • Organic Malt
    • Crisp
      • Back
      • Brewers Malt
      • No. 19 Floor Malted Line
      • Special Malt
      • Colored Malt
      • Gleneagles Distillers' Malts
    • Gambrinus
      • Back
      • Brewers Malt
      • Color Malt
      • Organic Malt
    • Malting Company of Ireland
      • Back
      • Brewers Malt
    • Patagonia Malt
      • Back
      • Brewers Malt
      • Caramel Malt
      • Roasted & Dark Malts
    • Rahr Malting Co.®
      • Back
      • Brewers Malt
    • Simpsons Malt
      • Back
      • Base Malts
      • Crystal Malts
      • Highly Kilned Malts
      • Roasted Malts & Grains
      • Extra Special Malts & Grains
      • Distillers Malts
    • Weyermann®
      • Back
      • Barke® Line
      • Bavarian Line
      • American & English Line
      • Belgian Style Line
      • Bohemian Line
      • Caramel Line
      • Roasted Line
      • Smoked Line
      • Specialty Line
      • Distillers Line
      • BIOLAND Line (Organic)
      • Extract Line
  • Hops
    • Back
    • American Hops
    • Australian Hops
    • Czech Hops
    • English Hops
    • German Hops
    • New Zealand Hops
    • Slovenian Hops
    • Hop Extract
  • Yeast
    • Back
    • Fermentis
    • Yeast Nutrients
  • Adjuncts & Fermentables
    • Back
    • Adjuncts
    • Sugars
    • Candico Belgian Candi Sugars
    • Muntons Dry Malt Extracts
    • Puffed Grains
    • Agave Syrup
    • BSG Select CiderBase™
    • Varietal-Style Wine Bases
  • Flavors & Additions
    • Back
    • Spices
    • Oak Products
    • Fruit Flavorings
    • TCHO Chocolates
    • Presentation
  • Brewing Aids
    • Back
    • Beer Clarification
    • Colloidal Stability
    • Enzymes
    • Flavor Stability
    • Filter Media
    • Foam Control
    • Water Treatment
    • Wort Clarification
  • R & D Equipment
    • Back
    • Brewing
    • Fermentation
    • Testing & Measuring
    • Cleaning & Sanitation
    • FlavorActiV™
    • Megazyme Assay Kits
  • Cooperage & Glass
    • Back
    • Bottling & Growlers
    • Keg Accessories
    • Cask Supplies
  • Cider Production
    • Back
    • BSG Select CiderBase™
    • Cider Yeast & Nutrients
    • Cider Enzymes
    • Tannins
    • Cider Oak Products
    • Cider Stabilization Products
  • Resources
  • About us
  • Blog
  • Contact us
  • Become A Customer
All Categories
    Menu
    Shopping cart
    Filters
    Personal menu
    Preferences
    Search
    • Home /
    • Brewing Aids /
    • Enzymes /
    • Fungal α-amylase - 1kg
    Picture of Fungal α-amylase - 1kg

    Fungal α-amylase - 1kg

    Fungal α-amylase is a liquid fungal alpha-amylase from Aspergillus oryzae. Made with technology from DSM
    SKU: 5BZZZZZ1745
    • Overview

    Fungal α-amylase allows brewers to produce highly attenuated beer through the the conversion of grain starch into fermentable sugars, mostly maltose. Fungal α-amylase helps to ensure that starch conversion is complete during mashing, thereby allowing the expected final attenuation to be attained.

    Benefits to using Fungal α-amylase:

    - Fungal α-amylase aids in the production of maltose, allowing for a high degree of attenuation to be attainable in beer.

    -Fermentation that has become “stuck” can be stimulated with Fungal α-amylase so that the expected attenuation can be achieved.

    -Starch/dextrin turbidity in the finished beer is prevented by Fungal α-amylase.

    -Organoleptic properties of the beer remain unchanged with the use of Fungal α-amylase.

    APPLICATION

    Fungal α-amylase is recommended for use in mashing, or in the fermentation/maturation stages. In fermentation/maturation, the recommended dosage is 1-4g/hL (1.2-4.8mL/hL) beer.

    In mashing, Fungal α-amylase is active up to 60°-65°C(140°-149°F) and has optimal activity in the range of 52°-62°C (125°-144°F). The enzyme is completely deactivated above 70°C (158°F).

    Recommended dosage in the mash is 200-1000g/tonne (240-1200mL/tonne)

    This product is particularly appropriate for use at temperature and pH conditions typical for fermentation and is also active at 0°C. If the product is used only for reduction of turbidity the addition should take place in maturation vessel.

    Made with technology from DSM 

    Fungal α-amylase allows brewers to produce highly attenuated beer through the the conversion of grain starch into fermentable sugars, mostly maltose. Fungal α-amylase helps to ensure that starch conversion is complete during mashing, thereby allowing the expected final attenuation to be attained.

    Benefits to using Fungal α-amylase:

    - Fungal α-amylase aids in the production of maltose, allowing for a high degree of attenuation to be attainable in beer.

    -Fermentation that has become “stuck” can be stimulated with Fungal α-amylase so that the expected attenuation can be achieved.

    -Starch/dextrin turbidity in the finished beer is prevented by Fungal α-amylase.

    -Organoleptic properties of the beer remain unchanged with the use of Fungal α-amylase.

    APPLICATION

    Fungal α-amylase is recommended for use in mashing, or in the fermentation/maturation stages. In fermentation/maturation, the recommended dosage is 1-4g/hL (1.2-4.8mL/hL) beer.

    In mashing, Fungal α-amylase is active up to 60°-65°C(140°-149°F) and has optimal activity in the range of 52°-62°C (125°-144°F). The enzyme is completely deactivated above 70°C (158°F).

    Recommended dosage in the mash is 200-1000g/tonne (240-1200mL/tonne)

    This product is particularly appropriate for use at temperature and pH conditions typical for fermentation and is also active at 0°C. If the product is used only for reduction of turbidity the addition should take place in maturation vessel.

    Made with technology from DSM 

    Resources
    • Agricultural Reports
    • Bulk Malt
    • Malt Ordering
    • Product Sheets
    • SDS Sheets
    Resources
    • Brewing Techniques
    • Compliance & Best Practices
    • Manufacturer Spec & Data Sheets
    • Product Applications
    Customer Service
    • Become A Customer
    • Contact Us
    • Privacy Policy
    • About us
    • Careers
    Contact Us
    • 800 West 1st Ave., Shakopee MN 55379
    • sales@bsgcraft.com
    • 1.800.374.2739
    Copyright © 2019 BSG CraftBrewing. All rights reserved.