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Flavor Stability
Oxygen is the enemy of beer. With BSG’s flavor stability aiding products, brewers can protect their beers against damage from headspace oxygen, ensuring that their brews will taste as good at the end of their shelf life as the day they were bottled.
Antiox C® - 10 lb
Antiox C® provides dual protection from oxygen for beer. Immediate acting, the potassium metabisulphite component of the antioxidant immediately combines with dissolved oxygen as soon as it is added after fermentation
Potassium Metabisulfite - 1kg
Potassium metabisulfite is used as an antioxidant in beer. May be used at modest levels (10ppm free SO2) to provide protection from headspace oxygen.
Potassium Metabisulfite - 25 kg
Potassium metabisulfite is used as an antioxidant in beer. May be used at modest levels (10ppm free SO2) to provide protection from headspace oxygen.
Flavor Stability
