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    Flavor Adjustment & Stabilization

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    Candico Belgian Candi Syrup Clear- 25 kg

    Pure invert sugar syrup with a mixture of sucrose, glucose and fructose, made from beet and cane sugars.

    Citric Acid - 5 lb

    Add to increase acidity of water and lower pH.

    Citric Acid - 50 lb

    Add to increase acidity of water and lower pH.

    FPS Enological Carbon 20 kg

    Specific phenolic adsorbent. Powdered enological carbon.

    Kerry Natural Grapefruit Extract - 1 gal

    100% natural fruit flavoring made from high quality raw materials, sourced from select fruit juice processors to deliver exceptional flavor and aroma.

    Kerry Natural Lemon Extract - 1 gal

    100% natural fruit flavoring made from high quality raw materials, sourced from select fruit juice processors to deliver exceptional flavor and aroma.

    Kerry Natural Lime Extract - 1 gal

    100% natural fruit flavoring made from high quality raw materials, sourced from select fruit juice processors to deliver exceptional flavor and aroma.

    Kerry Natural Mango Flavoring - 5 gal

    100% natural fruit flavoring made from high quality raw materials, sourced from select fruit juice processors to deliver exceptional flavor and aroma.

    Kerry Natural Orange Extract - 1 gal

    100% natural fruit flavoring made from high quality raw materials, sourced from select fruit juice processors to deliver exceptional flavor and aroma.

    Weyermann® LME SINAMAR® 25 kg

    SINAMAR® is produced solely from our roasted malt CARAFA®, according to the strict German "Reinheitsgebot" (purity-law).

    Weyermann® LME SINAMAR® 5.9 kg

    LME SINAMAR® is produced solely from our roasted malt CARAFA®, according to the strict German "Reinheitsgebot" (purity-law).

    Flavor Adjustment & Stabilization

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