First to produce true dry lager beer yeast in the late 1990’s Fermentis is the sole supplier of 10 different dry brewing yeast strains allowing brewers to brew a variety of beers. Easy to use, the entire range complies with the strictest manufacturing standards and has assured microbiological specifications.
Each strain is produced in cutting edge propagation facilities and then carefully dehydrated to preserve its unique characteristics. Dry yeasts are easy to use and can be stored for up to two years in optimal condition without significant loss in viability.
SafSour LB-1™ is a heterofermentative lactic acid bacteria. It has been selected by Fermentis speciﬁcally for its ability to provide a precise acidity related to the combined production of lactic and acetic acids.
SafSour™LP 652 has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring. Giving a nice freshness to the beer, SafSour™ LP 652 is a homofermentative lactic acid bacteria.
Ideal for kettle sour beer recipes.