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    SafLager W-34/70 - 500 g

    The most popular lager strain worldwide, from the Weihenstephan institute in Germany.
    SKU: BZZZ1983

    The most popular lager strain worldwide, from the Weihenstephan institute in Germany.

    Product Information Sheet

    Products specifications
    % Dry Weight 94.0 - 96.5
    Usage Rate 80 to 120 g/hl for pitching at 53-59°F. Increase dosage for pitching below 53°F, up to 200 to 300 g/hl at 48°F
    Fermentation Temperature 48.2-71.6°F, ideally 53.6-59°F
    Flocculation High
    Residual Sugars 5 g/l at an apparent attenuation of 83%
    Shelf Life 24 months from production date. 7 days after opening.
    Storage Store in cool (< 50°F), dry conditions.
    Total Esters 37 ppm at 18°P at 12°C during the first 48h of fermentation then 14°C in EBC tubes
    Total Superior Alcohols 155 ppm at 18°P at 12°C during the first 48h of fermentation then 14°C in EBC tubes
    Viable Cells At Packaging > 6 x 10⌃9 /g

    The most popular lager strain worldwide, from the Weihenstephan institute in Germany.

    Product Information Sheet

    Products specifications
    % Dry Weight 94.0 - 96.5
    Usage Rate 80 to 120 g/hl for pitching at 53-59°F. Increase dosage for pitching below 53°F, up to 200 to 300 g/hl at 48°F
    Fermentation Temperature 48.2-71.6°F, ideally 53.6-59°F
    Flocculation High
    Residual Sugars 5 g/l at an apparent attenuation of 83%
    Shelf Life 24 months from production date. 7 days after opening.
    Storage Store in cool (< 50°F), dry conditions.
    Total Esters 37 ppm at 18°P at 12°C during the first 48h of fermentation then 14°C in EBC tubes
    Total Superior Alcohols 155 ppm at 18°P at 12°C during the first 48h of fermentation then 14°C in EBC tubes
    Viable Cells At Packaging > 6 x 10⌃9 /g