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    Fermentis SafAle™ T-58 - 500 g

    Spicy, estery flavors ideal for continental beer styles.
    SKU: BZZZ1975

    A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. Forms a solid sediment at the end of secondary fermentation, therefore widely used for bottle and cask conditioning.

    Product Information Sheet

    Products specifications
    % Dry Weight 94.0 - 96.5
    Usage Rate 50 - 80 g/hl in primary fermentation, 2.5 - 5 g/hl in bottle conditioning
    Fermentation Temperature 53.6 - 77ºF, ideally 59 - 68ºF
    Flocculation Low
    Residual Sugars 22 g/l at an apparent attenuation of 70%
    Shelf Life 36 months from production date. 7 days if opened.
    Storage Store in cool (<50ºF), dry conditions
    Total Esters 37 ppm at 18ºP at 20ºC in EBC tubes
    Total Superior Alcohols 228 ppm at 18ºP at 20ºC in EBC tubes
    Viable Cells At Packaging >1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers

    A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. Forms a solid sediment at the end of secondary fermentation, therefore widely used for bottle and cask conditioning.

    Product Information Sheet

    Products specifications
    % Dry Weight 94.0 - 96.5
    Usage Rate 50 - 80 g/hl in primary fermentation, 2.5 - 5 g/hl in bottle conditioning
    Fermentation Temperature 53.6 - 77ºF, ideally 59 - 68ºF
    Flocculation Low
    Residual Sugars 22 g/l at an apparent attenuation of 70%
    Shelf Life 36 months from production date. 7 days if opened.
    Storage Store in cool (<50ºF), dry conditions
    Total Esters 37 ppm at 18ºP at 20ºC in EBC tubes
    Total Superior Alcohols 228 ppm at 18ºP at 20ºC in EBC tubes
    Viable Cells At Packaging >1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers