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    SafAle S-33™ - 500 g

    Robust, high alcohol tolerant yeast for a wide range of top fermented beers.
    SKU: BZZZ1974

    A general purpose, widely used ale yeast with low sedimentation properties. Extremely consistent, with excellent wort attenuation and a superb flavor profile. Notably recommended for Alt beers and Abbey style beers.

    Product Information Sheet

    Products specifications
    % Dry Weight 94.0 - 96.5
    Usage Rate 50 - 80 g/hl in primary, 2.5 - 5 g/hl for bottle conditioning
    Fermentation Temperature 53.6 - 77º F, ideally 59 - 68º F
    Flocculation Powdery
    Residual Sugars 25 g/l at an apparent attenuation of 70%
    Shelf Life 36 months from production date. 7 days if opened.
    Storage Store in cool (< 50º F), dry conditions
    Total Esters 27 ppm at 18ºP at 20ºC in EBC tubes
    Total Superior Alcohols 209 ppm at 18ºP at 20ºC in EBC tubes
    Viable Cells At Packaging >1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers

    A general purpose, widely used ale yeast with low sedimentation properties. Extremely consistent, with excellent wort attenuation and a superb flavor profile. Notably recommended for Alt beers and Abbey style beers.

    Product Information Sheet

    Products specifications
    % Dry Weight 94.0 - 96.5
    Usage Rate 50 - 80 g/hl in primary, 2.5 - 5 g/hl for bottle conditioning
    Fermentation Temperature 53.6 - 77º F, ideally 59 - 68º F
    Flocculation Powdery
    Residual Sugars 25 g/l at an apparent attenuation of 70%
    Shelf Life 36 months from production date. 7 days if opened.
    Storage Store in cool (< 50º F), dry conditions
    Total Esters 27 ppm at 18ºP at 20ºC in EBC tubes
    Total Superior Alcohols 209 ppm at 18ºP at 20ºC in EBC tubes
    Viable Cells At Packaging >1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers