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    SafAle™ F-2 - 20 g

    SafAle™ F-2 is specifically selected for secondary fermentation in bottle and in cask. Its neutral aroma profile, high alcohol resistance and stickiness characteristics make it a perfect match for consistent re-fermentation in bottle and cask.
    SKU: BZZZ1979

    SafAle™ F-2 is specifically selected for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is caracterized by a neutral aroma profile respecting the base beer character. Its neutral aroma profile, high alcohol resistance and stickiness characteristics make it a perfect match for consistent re-fermentation in bottle and cask.

    SafAle™ F-2 resists to high alcohol levels (>10% v/v) and allows brewers to obtain all the properties of refermentation such as:

    • Beer preservation thanks to oxygen trapping
    • Contribution in roundness and maturation aromas
    • Carbonation
    • Sticks well at the bottom of the bottles/casks and forms a nice haze when it is resuspended

    Usage

    • Add 5 to 10 grams of sugar per liter of beer (to obtain a saturation of 2.5 to 5.0 g/l of CO2)
    • Pitch the sweetend beer, that should be at fermentation temperature (20-25°C) with the rehydrated yeast. Carbonation will be achieved in 1 to 2 weeks at 20-25°C*
    • At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks.

    Product Information Sheet

    Products specifications
    % Dry Weight 94.0 - 96.5
    Usage Rate 2 to 7 g/hl
    Fermentation Temperature 59-77°F
    Shelf Life 24 months from proudction date. 7 days after opening.
    Storage Store in cool (< 50°F), dry conditions.
    Viable Cells At Packaging > 19 x 10⌃9 /g

    SafAle™ F-2 is specifically selected for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is caracterized by a neutral aroma profile respecting the base beer character. Its neutral aroma profile, high alcohol resistance and stickiness characteristics make it a perfect match for consistent re-fermentation in bottle and cask.

    SafAle™ F-2 resists to high alcohol levels (>10% v/v) and allows brewers to obtain all the properties of refermentation such as:

    • Beer preservation thanks to oxygen trapping
    • Contribution in roundness and maturation aromas
    • Carbonation
    • Sticks well at the bottom of the bottles/casks and forms a nice haze when it is resuspended

    Usage

    • Add 5 to 10 grams of sugar per liter of beer (to obtain a saturation of 2.5 to 5.0 g/l of CO2)
    • Pitch the sweetend beer, that should be at fermentation temperature (20-25°C) with the rehydrated yeast. Carbonation will be achieved in 1 to 2 weeks at 20-25°C*
    • At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks.

    Product Information Sheet

    Products specifications
    % Dry Weight 94.0 - 96.5
    Usage Rate 2 to 7 g/hl
    Fermentation Temperature 59-77°F
    Shelf Life 24 months from proudction date. 7 days after opening.
    Storage Store in cool (< 50°F), dry conditions.
    Viable Cells At Packaging > 19 x 10⌃9 /g