Skip navigation

Fermentis SafAle™ BE-134 – 500g

Ideal for Belgian Saison-style beers.

% Dry Weight
Usage Rate
50 - 80 g/hl
Fermentation Temperature
ideally 64.4 - 82.4ºF
Residual Sugars
0g/L - corresponding to an apparent attenuation of 90%
Store in cool (< 50ºF), dry conditions
Total Esters
45 ppm at 13.5P at 20C in EBC tubes
Total Superior Alcohols
180 ppm at 13.5ºP at 20ºC in EBC tubes
Shelf Life
36 months from production date. 7 days if opened.
Viable Cells At Packaging
>1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers


Ideal for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character, particularly cloves. This strain will produce highly refreshing and drinkable beers.

Product Information Sheet

Fermentation Curves