First to produce true dry lager beer yeast in the late 1990’s Fermentis is the sole supplier of 10 different dry brewing yeast strains allowing brewers to brew a variety of beers. Easy to use, the entire range complies with the strictest manufacturing standards and has assured microbiological specifications.
Each strain is produced in cutting edge propagation facilities and then carefully dehydrated to preserve its unique characteristics. Dry yeasts are easy to use and can be stored for up to two years in optimal condition without significant loss in viability.
Product specification sheets, information, recipes on www.fermentis.com
SafAle F-2™ is specifically selected for secondary fermentation in bottle and in cask. Its neutral aroma profile, high alcohol resistance and stickiness characteristics make it a perfect match for consistent re-fermentation in bottle and cask.
SafAle™ BE-256 is defined by creating a fast fermentation, very high attenuation, high alcohol (v/v) tolerance, and provides subtle aromas with a balanced profile.
SafAle™ F-2 is specifically selected for secondary fermentation in bottle and in cask. Its neutral aroma profile, high alcohol resistance and stickiness characteristics make it a perfect match for consistent re-fermentation in bottle and cask.