BSG Hops sources hops directly from our grower partners around the world, then process, store, and ship them with industry-leading quality assurance standards. We provide superior logistics and customer service thanks to our network of distribution centers and the expertise of our technical sales team.
Great Pedding has a history of excellent yields of great quality hops, with East Kent Goldings being a particular favorite.
Ben and Dave Smith grew up moving pipe, driving tractor, and generally helping out during harvest on their father’s farm, and knew from an early age that they wanted to continue this legacy.
Karl and Marion Pichlmeyer operate Beim Pichlmeyer, the 4th generation farm in Bavaria where sustainability, quality, and passion for hops are their focus.
Kevin, Keith, Steve, and Jessica Riel draw on these deep roots of Double ‘R’ Hop Ranches to put a focus on growing quality hops.
Magdalena Schlapfl was a brewmaster before she entered the hop-growing business in a small Bavarian village in 1919. Four generations later her descendant Adolf is embracing the 21st century craft brewing by producing high-quality new aroma varieties.
A two-time NZ Hops Grower of the Year Award winner, Hinetai has been involved in research and trialing new varieties for over 15 years.
Founded in 1880 by Alexander Hukins on 20 acres, successive generations of Hukins have maintained a focus on growing heritage British aroma varieties.
Saaz hops have been grown in this part of the Czech Republic for hundreds of years, and Miroslav Krupička has continued this tradition on his family’s farm when he started helping his parents with their three hectares of Saaz in 1994.
Colin’s early memories of the farm include taking days off school to pick hops, and fires burning in the kiln at night, tended by old men drinking beer while the hops dried.
Bartholomäus and Eleonore Obster are the 10th generation to farm Peterlippl, which was founded in 1661 by Kaspar Heckmaier, growing a mix of traditional and new varieties.
Founded in 1820 by Johann Schlagbauer, Anton and Beate are the 6th generation to farm Plank in Hallertau.
Today, Virgil Gamache Farms (named for Albert’s son) is operated by 3rd generation family members Bernard and Steve and 4th generation members Darren and Andy.