BSG Hops sources hops directly from our grower partners around the world, then process, store, and ship them with industry-leading quality assurance standards. We provide superior logistics and customer service thanks to our network of distribution centers and the expertise of our technical sales team.
Support Local Hop Farmers
Planning and ordering your ingredients ahead of time informs farmers which hops are in greatest demand for them to plant. Demand planning helps eliminate guess work for farmers and is vitally important to their success. Hop plants can take up to 5 years to become fully mature, profitable, and high enough production for brewer demand.
Interested in obtaining a hard-to-grow variety? Schedule a meeting with a BSG Craft Brewing sales associate to discuss your ingredient wish list so we can pre-order with farmers and give them time to grow.
We are dedicated to supplying the brewing industry with the highest-quality hops through careful control of the entire supply chain. Our headquarters was built in 2014 and has expanded almost every year since. In 2020 our hop processing facility received FSSC 22000 certification. From harvest and processing to storage and shipment, BSG Hops maintains full traceability and regulatory compliance.
Hop selection, simplified.
Trying to determine which hop to use in your new recipe? Answer three questions to help match the right hop for your brew!
FEATURED FARMERS FROM AROUND THE WORLD
A.C. Hulme & Sons, Great Pedding Farm in Wingham, Kent, UK
Great Pedding has a history of excellent yields of great quality hops, with East Kent Goldings being a particular favorite.
Magdalena Schlapfl was a brewmaster before she entered the hop-growing business in a small Bavarian village in 1919. Four generations later her descendant Adolf is embracing the 21st century craft brewing by producing high-quality new aroma varieties.
Krupička Farm in Kozojedy, Saaz Region, Czech Republic
Saaz hops have been grown in this part of the Czech Republic for hundreds of years, and Miroslav Krupička has continued this tradition on his family’s farm when he started helping his parents with their three hectares of Saaz in 1994.