El Dorado® supplies exceptional aroma characteristics with high alpha acids.
Brewing Application: Dual purpose hop variety with exceptional aroma qualities and high alpha acids.
Sensory: El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.
Maturity: Early to mid-season.
Yield: 2300 – 2500 lbs/acre