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    Dingemans Special B®

    Unique aroma and flavor plus dark color for Belgian Abbey and Trappist-style beers, Stouts, and Belgian Quadrupel.
    SKU: MDIN1012

    Through its unique double drying process, Dingemans Special B® has a distinctive aroma and flavor. Special B® is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired. 

    Suggested usage: Double Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel

     

    Products specifications
    Color °L 113.0-135.0
    Protein Total 12.5% max
    Moisture % Max 5.0
    Extract FG Min 72.0
    Usage Rate Up to 10%

    Through its unique double drying process, Dingemans Special B® has a distinctive aroma and flavor. Special B® is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired. 

    Suggested usage: Double Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel

     

    Products specifications
    Color °L 113.0-135.0
    Protein Total 12.5% max
    Moisture % Max 5.0
    Extract FG Min 72.0
    Usage Rate Up to 10%