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    Dingemans Organic Biscuit®

    Toasted malt with warm bread/biscuit flavor and aroma, as well as garnet-brown color.
    SKU: MDIN1018

    Dingemans Organic Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power. 

    Suggested usage: Specialty beers, Belgian Abbey beers, Ales, Bock and Doppelbock, Brown ales.

     

    Products specifications
    Color °L 17.4-26.8
    Protein Total 12.5% max
    Moisture % Max 4.5
    Extract FG Min 75.0
    Usage Rate Up to 15%

    Dingemans Organic Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power. 

    Suggested usage: Specialty beers, Belgian Abbey beers, Ales, Bock and Doppelbock, Brown ales.

     

    Products specifications
    Color °L 17.4-26.8
    Protein Total 12.5% max
    Moisture % Max 4.5
    Extract FG Min 75.0
    Usage Rate Up to 15%