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Dingemans De-husked Roasted Barley

Roasty aroma and dark color without astringency - ideal for smooth stouts and porters.

dingemans de husked roasted barley
Color °EBC
1000.5 - 1401.4
Color °SRM
507.9 - 711.4
Color °Lovibond
Protein Total
12.5% max
Moisture % Max
Extract FG Min
Usage Rate
Up to 5%


Dingemans De-husked Roasted Barley is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. As a result, this barley gives the beer a roasty aroma and dark color. At high percentages it provides a smokey/burnt flavor to stouts and porters, but without astringency derived from the barley husk.

Suggested usage: Dark special beers, Stout, Dark ales, Bock beers