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Dingemans De-bittered Black Malt

Roasty aroma and dark color with low astringency for stouts, bocks, and other dark beer styles.

dingemans de bittered black malt
dingemans de bittered black malt
dingemans de bittered black malt
Color °EBC
1302.5 - 1500.2
Color °SRM
661.2 - 761.5
Color °Lovibond
488-562
Protein Total
12.5% max
Moisture % Max
4.5
Extract FG Min
70.0
Usage Rate
Up to 5%

SKU: MDIN1008

Dingemans De-bittered Black is roasted at high temperature and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty aroma and dark color. At high percentages it provides a smokey/burnt flavor to stouts, porters, and other dark beers. Due to our unique production methods our roasted malts are less astringent.

Suggested usage: Dark special beers, Stout, Dark Ales, Bock beers