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Dingemans De-bittered Black Malt

Roasty aroma and dark color with low astringency for stouts, bocks, and other dark beer styles.

Color °EBC
1302.5 - 1500.2
Color °SRM
661.2 - 761.5
Color °Lovibond
Protein Total
12.5% max
Moisture % Max
Extract FG Min
Usage Rate
Up to 5%


Dingemans De-bittered Black is roasted at high temperature and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty aroma and dark color. At high percentages it provides a smokey/burnt flavor to stouts, porters, and other dark beers. Due to our unique production methods our roasted malts are less astringent.

Suggested usage: Dark special beers, Stout, Dark Ales, Bock beers