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    Dingemans Chocolate

    Belgian chocolate malt with roasty aroma and dark color with low astringency.
    SKU: MDIN1004

    Dingemans Chocolate malt is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty, chocolate aroma and dark color. Due to Dingemans’ unique production methods, their roasted malts are less astringent.   

    Suggested usage: Dark specialty beers, Double Abbey beer, Stout, Dark Ales, Bock beers, Belgian Quadrupel

     

    Products specifications
    Color °L 300-375
    Protein Total 12.5% max
    Moisture % Max 4.5
    Extract FG Min 70.0
    Usage Rate Up to 5%

    Dingemans Chocolate malt is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty, chocolate aroma and dark color. Due to Dingemans’ unique production methods, their roasted malts are less astringent.   

    Suggested usage: Dark specialty beers, Double Abbey beer, Stout, Dark Ales, Bock beers, Belgian Quadrupel

     

    Products specifications
    Color °L 300-375
    Protein Total 12.5% max
    Moisture % Max 4.5
    Extract FG Min 70.0
    Usage Rate Up to 5%